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Shogo Ban is now a chef at Ristorante Legare. As the Yokohama branch of the Trattoria Baccanale he used to work at, he has been entrusted with the responsibility of head of the pasta section. Rejoin Ban as he struggles to meet the expectations of work and develop his personal relationships.Sequel to Bambino! http://www.manhuascan.com/read-manga/bambino-secondo/
“I don't know Japan or Tokyo, but I do know good sushi!” Yugo Matsuda Irving’s dream is to surpass his late mother as a sushi chef. Living in Hawaii has given him plenty of opportunities to make sushi but he’s always dreamed of going to Japan where his mother trained as a chef. One day, he’s finally given the chance when he receives an invitation from his mother’s former partner, the owner of the greatest sushi restaurant in Japan. How far will self-taught Yugo make it in the cut-throat sushi industry?