ODRIHAVEFUN

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What's for Lunch Today?Chapter 80

What's for Lunch Today?

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Audrey is a 30-year old employee at a small startup where she's been working for 5 years. How does she pull through the stressful, hard work? It's food--whenever the clock strikes lunchtime, she goes out to the streets to find new dishes. All from Kimbap Roll to Bibimbap, Audrey invites you to a journey of delicious cuisines in South Korea.